Spotting the first asparagus in stores is a sign of early spring. Look for a bright green color; stalks that are smooth, firm, straight, and round, not flat; and tips that are compact, closed, pointed, and purplish in color. Thick stalks are fine, but choose stalks of similar size so they'll cook at the same rate. Keep asparagus cold or the stalks will deteriorate, losing flavor and vitamin C. Wrapped loosely in a plastic bag, the stalks will keep for almost a week. To enjoy asparagus year-round, blanch the spears the day you buy them, wrap them tightly in foil, and freeze for up to 12 months.
Tips for Preparing and Serving Asparagus
©2007 Publications International, Ltd.
Look for bright green color
when selecting asparagus spears.
Keep reading to learn about the many health benefits of asparagus.
Want more information about asparagus? Try: