Growing Cauliflower
A Cauliflower head is made up of small, tightly compact white florets on thick stems. The entire plant is edible, including the leaves.
![]() The entire cauliflower plant is edible. |
Harvesting Cauliflower
Time from planting transplants to harvest is 55 to 100 days. The mature head should be compact and about 6 to 8 inches in diameter. Cut the whole head from the main stem.
Types of Cauliflower:
There are several types of cauliflower to choose from when planning your home vegetable garden. We've listed the different varieties of cauliflower below.
- Snow Crown Hybrid, harvest at 52 days, has pure white, 8-inch-diameter heads.
- Super Snowball is ready to harvest in 55 days.
- Violet Queen, harvest at 55 days, has royal purple heads.
- Cheddar, harvest at 68 days, has creamy orange heads.
- Cassius, harvest at 65 days, is arguably one of the best, with domed heads to 8 inches.
Want more information about cauliflower? Try:
- Vegetable Recipes: Find delicious recipes that feature cauliflower.
- Vegetable Gardens: Grow a full harvest of great vegetables this year.
- Gardening: We answer your questions about all things that come from the garden.


