Corn kernels should be plump and tightly packed on the cob.
Tips for Preparing and Serving Corn
Boiling is the traditional method for preparing corn-on-the-cob, though grilling, steaming, and even microwaving will get the job done.
A couple of notes about boiling: Adding salt to the water toughens corn; adding sugar isn't necessary; overcooking toughens kernels. Cook for the shortest amount of time possible -- about 5 minutes.
Keep reading to learn about the many health benefits of corn.
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