How safe and reliable is induction cooking? Can you confidently sauté, flambé and deglaze on an induction cooktop? You'll know for certain once you take our sizzling quiz.
Question 1 of 20
How does an induction cooktop compare to conventional cooktops?
Question 2 of 20
What is heated during conventional cooking?
Question 3 of 20
How precisely can temperature be controlled through induction cooking?
Question 4 of 20
The term electromagnetism refers to the relationship between __________.
Question 5 of 20
How does electromagnetism occur?
Question 6 of 20
What scientific principles are bound by Faraday's Law?
Question 7 of 20
How does induction cooking work?
Question 8 of 20
How many volts are induced in the cookware surface during induction?
Question 9 of 20
What are eddy currents?
Question 10 of 20
Why is iron the material of choice for induction cookware?
Question 11 of 20
Are aluminum pots a good choice for induction cooking?
Question 12 of 20
How can you tell if your pot is suitable for induction cooking?
Question 13 of 20
How much faster than a conventional cooktop does an induction cooktop heat up?
Question 14 of 20
How much radiation does induction cooking emit?
Question 15 of 20
What is the price comparison between induction cooktops and gas ones?
Question 16 of 20
Why might the installation of an induction cooktop be unsuitable above an oven?
Question 17 of 20
How much heat radiates from an induction cooktop surface?
Question 18 of 20
What were induction cooktops originally designed for?
Question 19 of 20
What voltage and amperage do you need for induction cooking?
Question 20 of 20