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From Garden to Table: Recipes from Your Backyard


Peas

Climbing green pea vines are a pretty addition to your backyard garden, but for the maximum harvest you’ll need to plant them early – they thrive when temperatures are in the low 60s – and need rich, well-drained soil. You’ll have peas ready to eat in about 7-10 weeks; just in time to add them to light summer meals like stir fries, pastas, frittatas, salads, and more.

Try them in: Shrimp Snow Peas with Rotini; Green Pea Rice Amandine; Stir-Fried Rice with Egg, Mushrooms, and Green Peas.


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