 The long taproots of salsify are said to have an oyster flavor. |
Scientific Name: Tragopogon porrifolius
Hardiness: Hardy (may survive first frost)
In the next section, we'll show you how to grow salsify, oyster plant.
Want more information about salsify, oyster plant? Try:
- Vegetable Recipes: Find delicious recipes that feature salsify, oyster plant.
- Vegetable Gardens: Grow a full harvest of great vegetables this year.
- Gardening: We answer your questions about all things that come from the garden.
- Salsify Stain Help: Learn how to remove vegetable stains from fabric.
