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Sources
- Bittman, Mark. "Slow and Low is the Way to Go." The New York Times. January 29, 2003. (Accessed: October 16, 2009) http://www.nytimes.com/2003/01/29/dining/slow-and-low-is-the-way-to-go.html?pagewanted=all
- Hensperger, Beth and Julie Kaufmann. "Not Your Mother's Slow Cooker Cookbook." The Harvard Common Press. 2005
- Hunter Pellettieri, Jill. "What a Crock! Which slow cooker is best?" Slate. (Accessed: October 16, 2009) http://www.slate.com/id/2113226/
- Peterson-Vangsness, Glenyce. "Slow Cooker Food Safety." University of Minnesota Extension. February 2009. (Accessed: October 16, 2009) http://www.extension.umn.edu/distribution/nutrition/M1182.html
- Rival Crock-Pot FAQ. "Slow cookers are safe to leave unattended." (Accessed: October 16, 2009) http://www.crock-pot.com/CustomerService.aspx?id=faq&fgid=46
- U.S. Department of Agriculture Food Safety and Inspection Service. "Slow Cookers and Food Safety." February 13, 2009. (Accessed: October 16, 2009) http://www.fsis.usda.gov/FactSheets/Focus_On_Slow_Cooker_Safety/index.asp
- U.S. Food and Drug Administration. "Bad Bug Book - Phytohaemagglutinin." (Accessed: October 16, 2009) http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm071092.htm
- Welzel, Karin. "Gourmet approach possible with slow cookers." Tribune-Review (Pittsburgh). December 5, 2007. (Accessed: October 16, 2009). http://www.pittsburghlive.com/x/pittsburghtrib/lifestyles/fooddrink/s_541126.html
