Most annuals like the same basic garden conditions: full sun and level, moist, rich, well-drained soil with a neutral pH. These conditions are exactly the ones preferred by most of our best garden vegetables and herbs. There is no reason to avoid combining vegetables, herbs, and flowers in the same garden or group of containers. Breeders have developed colorful types and also dwarf types to help everyone fit vegetables into the scene. You can have an ornamental garden that includes attractive edible plants, or you can have a traditional vegetable garden with a few rows for flowers or with a double row of French marigolds as a border. Here are some quick tips for incorporating something edible into your landscape:
Lettuce grows during cool weather in spring or fall. Even when crowded, it will produce usable leaves, but plants grow better when widely spaced. In flowerbeds, an edging or clump of lettuce does double duty. Leaves can be green or red, frilled or plain, depending on the cultivar.
Radish is another cool-weather crop. You can grow some nice spring radishes in the space you will use later for zinnias or other summer flowers-or for tomatoes.
Beans can sprawl and aren't particularly ornamental. They do not tolerate frost. If you choose climbing types, you can train them on tepees and pergolas for nice garden accents. Scarlet runner beans have great flowers and edible beans, and string beans and limas are favorites everywhere.
Cucumbers and squash include climbing or vining types for trellises as well as dwarf forms that squeeze into containers and tight spaces. Pumpkins take lots more space and a longer season, so they may not work as well for some gardeners. None of these plants tolerates frost.
Parsley, dill, fennel, and basil have aromatic foliage that is handsome enough for any garden. Basil is tender, but the others will survive a touch of frost.
Edible corn needs to grow in a vegetable garden, but specialty varieties
can be used as ornamental grasses.
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