You might be surprised to know that the answer to glass-top cleaning dilemmas are probably tucked snugly away in your kitchen pantry. Household staples like baking soda, white distilled vinegar or lemon juice work wonders for cleaning stubborn food stains from that sleek surface, provided you follow a few easy steps.
Baking soda and lemon are a particularly powerful pair, since baking soda is naturally antibacterial, while lemons are adept at cutting through grease. As always, wait until the glass top has completely cooled. Then, carefully pour/sprinkle baking soda across the glass-top surface. Using a slice of lemon (or you can drizzle bottled lemon juice), rub the entire surface, unless the mess is confined to one area. Once finished, wipe it down with a clean, damp cloth or sponge. The burned food mess should be totally gone. Buff with another dry cloth for good measure [source: Doman].
Dishwashing soap (the kind you use in the sink, not the dishwasher) is also great for cleaning stovetops. First, mix up some plain, hot tap water with a few drops of dishwashing soap. Soak a few soft cleaning cloths or old rags in the solution. Next, sprinkle the glass-top with baking soda and position the wet towels so that they are covering the stove surface. Keep them there for between 15 and 30 minutes, then remove the towels and re-soak them in the soap/water mixture and clean the surface by moving the towels in circular motions. Finally, use a clean, soft sponge to remove any remaining bits of mess [source: Reddigari].