Health Benefits of Pumpkins
No matter how health-conscious your eating habits, everyone needs a little dessert sometimes. Pumpkin is perfect when you want a healthy treat. That way, you can have all of the enjoyment without any of the guilt.
![]() Pumpkins are an excellent source of beta-carotene. |
Health Benefits
The distinctive bright orange color of pumpkin clearly indicates that it's an excellent source of that all-important antioxidant beta-carotene. Research shows that people who eat a diet rich in beta-carotene are less likely to develop certain cancers than those who fail to include beta-carotene-rich foods in their diet. Pumpkin also has another carotenoid, beta-cryptoxanthin, which may decrease the risk of lung cancer in smokers.
Nutritional Value of Pumpkins
Serving Size: 1/2 cup, mashed, cooked
| Calories | 24 |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrate | 6 g |
| Protein | 1 g |
| Dietary Fiber | 1 g |
| Sodium | 1 mg |
| Vitamin A | 6,115 IU |
| Niacin | 1 mg |
| Vitamin C | 6 mg |
| Calcium | 18 mg |
| Potassium | 282 mg |
| Carotenoids | 6,012 micrograms |
Want even more information about pumpkins? Try these links:
- How to Carve a Pumpkin: The jack-o'-lantern is a quintessential element of Halloween celebrations. Learn about the basic carving tools and techniques.
- Nutrition: Find out how pumpkins fit in with your overall nutrition plan.
- Vegetable Gardens: Grow a full harvest of great vegetables this year.
- Gardening: We answer your questions about all things that come from the garden.


