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Slice Tomatoes

If your tomato slices tend to be mushy or mangled, a dull knife may be the culprit.

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Wonder why your tomato slices aren't perfect like the ones on your favorite deli sandwich? It's probably not your technique; it's more likely that your kitchen knife is dull. A dull blade is going to make you work harder as you slice. You'll also use a heavier hand to pierce the tomato skin, and that heavy hand does two things: It increases your risk of cutting yourself, and it increases the mushiness of your tomato slices.

Aside from the obvious tip of sharpening your blade to make slicing easier, try using a serrated knife, such as a bread knife. You may have better luck keeping your slices firm and intact because the serrated edge won't have any trouble piercing the tomato's skin. Slicing tomatoes is also a great task for your kitchen mandolin, egg slicer or meat slicer for perfect, uniform slices every time.

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