Calamondin orange is also sometimes called miniature orange. Its fruits are as decorative as real oranges, but although they are edible they are also very bitter.

Picture of small orange and white flowers, calamondin orange.
Calamondin orange has beautiful, fragrant flowers and small,
but bitter, fruit. See more pictures of house plants.

A close relative of the true orange, which can also be grown indoors, the calamondin orange is a dwarf shrub with shiny, green, leathery leaves. It bears fragrant, white flowers and tiny, one-inch oranges, often both at the same time. The fruits are edible but so bitter they are usually used only in marmalade. They can remain on the shrub for many months.

The calamondin orange is subject to spider mites in dry air and to mealy bugs and scale at any time.

Calamondin Orange Quick Facts

Scientific Name: X Citrofortunella mitis (Citrus mitis)
Common Names: Calamondin Orange, Miniature Orange
Light Requirement for Calamondin Orange: Full Sun to Bright Light
Water Requirement
for Calamondin Orange: Drench, Let Dry
Humidity
for Calamondin Orange: High
Temperature
for Calamondin Orange: House to Cool
Fertilizer
for Calamondin Orange: High Phosphorus
Potting Mix
for Calamondin Orange: All-Purpose
Propagation of Calamondin Orange: Seed, Stem Cuttings
Decorative Use
for Calamondin Orange: Floor, Table
Care Rating
for Calamondin Orange: Demanding

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ABOUT THE AUTHOR:

Larry Hodgson is a full time garden writer out of Quebec City in the heart of French Canada where he grows well over 3,000 species and varieties. His book credits include Making the Most of Shade, The Garden Lovers Guide to Canada, Perennials for Every Purpose, Annuals for Every Purpose, Houseplants for Dummies, and Ortho's Complete Guide to Houseplants, as well as other titles in English and French. He's the winner of the Perennial Plant Association's 2006 Garden Media Award.