Health Benefits of Broccoli
Broccoli is the centerpiece of the
Italian Broccoli with Tomatoes recipe.
Beta-carotene and vitamin C are important antioxidants that have been linked to a reduced risk of numerous conditions, including cataracts, heart disease, and several cancers.
Broccoli is a fiber find. Not only is it a rich source, but half of its fiber is insoluble and half is soluble, helping to meet your needs for both types of fiber. But the story doesn't end with broccoli's rich array of nutrients. Broccoli provides a health bonus in the form of protective substances that may shield you from disease. Botanically, broccoli belongs to the cabbage family, collectively known as cruciferous vegetables.
Health organizations have singled out cruciferous vegetables as must-have foods, recommending we eat them several times a week. Why? They are linked to lower rates of cancer. Like all cruciferous vegetables, broccoli naturally contains two important phytochemicals -- indoles and isothiocyanates. Researchers at Johns Hopkins University School of Medicine in Baltimore isolated from broccoli an isothiocyanate, called sulforaphane, that increases the activity of a group of enzymes in our bodies that squelch cancer-causing agents
Nutritional Values of Fresh and Cooked Broccoli
Serving Size: 1/2 cup chopped
|Saturated Fat||0 g|
|Dietary Fiber||2 g|
|Vitamin A||1207 IU|
|Vitamin C||49 mg |
|Vitamin B6||<1 mg|
|Folic Acid||84 micrograms|
Want more information about broccoli? Try:
- Broccoli Recipes: Check out dozens of recipes featuring this tasty vegetable.
- Nutrition: Find out how broccoli fits in with your nutrition plans.
- Vegetable Gardens: Grow a full harvest of great vegetables this year.
- Gardening: We answer your questions about all things that come from the garden.