Kitchen appliances make your life easier. Take a look inside the kitchen appliances you use all the time and learn how they work, from refrigerators to garbage disposals.
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Steam is a powerful cleaning agent. It sterilizes without detergent and can effectively detach dried-on muck from plates and cups. But do steam dishwashers live up to their hype?
By Jane McGrath
Burned chunks or gooey paste can be the disappointing result of rice gone wrong, but a rice cooker can even the odds for even the klutziest cooks in the kitchen.
By Jessika Toothman
The garbage disposal is often overlooked until it breaks down or starts to smell. Find out how to clean, fix and buy a garbage disposal with the help of this article.
Without the refrigerator, you'd be salting your meat, tossing leftovers and drinking everything warm. Examine the inner workings of this food-preservation icon.
By Marshall Brain & Sara Elliott
Every morning you scoop in the coffee, add the water and turn it on, but have you ever wondered what is happening inside your coffee maker? Find out how that precious gadget delivers your wake-up dose.
By Marshall Brain & Jessika Toothman
Appliances are the workhorses of your kitchen. While features and performance are important considerations, how they'll look in your kitchen probably matters to you, too.
By Mary Wynn Ryan
Learn how a dishwasher gets the job done, how to use one properly and what features to look for when buying a dishwasher.
By Ed Grabianowski
Microwaves are great time-savers, but cooking in them is much different than using an oven or the top of a range. Follow these tips to make your microwave food taste great.
By Editors of Consumer Guide
What do chefs, bartenders and geneticists have in common? They all use blenders. A blender is an appliance you can't live without if you want to turn solid ingredients into liquid deliciousness.
By Emilie Sennebogen
Looking for a kitchen appliance that can chop, slice and shred, knead, beat and grind, or even stand in for a juicer? Find out how a food processor can handle all these culinary tasks with ease.
By Nancy Lewis
There’s a certain mystique to fine bone china -- have you ever wondered why? Lenox is the only manufacturer of bone china in the United States and they’ve even produced china for five U.S. presidents. Take a trip inside the Lenox factory with HowStuffWorks.
By Katherine Neer
Most of us can enjoy an ice-cold beverage any time, anywhere we want. With an icemaker, there's no need to crack, dump and refill a single tray yourself. See how icemakers do all the work for you.
By Tom Harris
Espresso, cappuccino, latte, double latte, double mocha latte... Espresso drinks have become coffee-shop staples all over the world. Watch us take apart an espresso machine!
By Karim Nice
A BBQ lighter uses something called piezoelectricity to generate a nice spark that lights the grill. Learn more about how this lighter works to grill up your favorite foods.
Ever wonder how a toaster knows when something is done? Does it pop it up regardless? Does it really care if you pick "Light" or "Medium" or "Dark"?
By Marshall Brain
You know that the purpose of a refrigerator is to slow down the growth of bacteria, but what temperature should you set your refrigerator to so that it slows bacteria, but doesn't hurt food that doesn't freeze well? Find out in this article.
This will sound like a joke, but it's not: How can I tell for sure if the light in my refrigerator goes off or not when I close the door?
If you have an old refrigerator or one of the small dorm refrigerators, you know all about the frost that forms around the coils that cool the freezer. Learn how newer refrigerators keep this frost from forming.
The color of the back part of your refrigerator really has nothing to do with being visually stimulating, so why did the back of your fridge arrive painted black?
You refrigerator is already cold, right? So then, why does it need a fan? Find out in this article.
Microwave ovens are popular because they cook food in an amazingly short amount of time. They are also extremely efficient in their use of electricity because a microwave oven heats only the food -- and nothing else.
By Marshall Brain