Kitchen Appliances

This will sound like a joke, but it's not: How can I tell for sure if the light in my refrigerator goes off or not when I close the door?

If you have an old refrigerator or one of the small dorm refrigerators, you know all about the frost that forms around the coils that cool the freezer. Learn how newer refrigerators keep this frost from forming.

The color of the back part of your refrigerator really has nothing to do with being visually stimulating, so why did the back of your fridge arrive painted black?

You refrigerator is already cold, right? So then, why does it need a fan? Find out in this article.

Microwave ovens are popular because they cook food in an amazingly short amount of time. They are also extremely efficient in their use of electricity because a microwave oven heats only the food -- and nothing else.

By Marshall Brain

Burned chunks or gooey paste can be the disappointing result of rice gone wrong, but a rice cooker can even the odds for even the klutziest cooks in the kitchen.

By Jessika Toothman

For busy families, every minute in the kitchen counts. But for some chefs, it's less about how long it takes to cook and more about how long it takes to clean. That's where nonstick cookware comes in.

By Jessica Brown

Everyone loves a fire. But the chopping and storing and constant stoking of firewood can be a drag. Now there's an alternative that's not only more convenient, but also cost-effective and environmentally friendly: the wood pellet stove.

By Emilie Sennebogen

Steam is a powerful cleaning agent. It sterilizes without detergent and can effectively detach dried-on muck from plates and cups. But do steam dishwashers live up to their hype?

By Jane McGrath

Many new freezers have features to prevent frost and digitally monitor temperatures, but the technology has been evolving for years. How do freezers keep your food from spoiling?

By Brian Boone

If you're a foodie, or if you're just looking for a way to modernize your kitchen, you may be considering an induction cooktop. But how do these cooktops work, and are they worth the expense?

By Nicholas Gerbis

Without the refrigerator, you'd be salting your meat, tossing leftovers and drinking everything warm. Examine the inner workings of this food-preservation icon.

By Marshall Brain & Sara Elliott

Ever wonder how a toaster knows when something is done? Does it pop it up regardless? Does it really care if you pick "Light" or "Medium" or "Dark"?

By Marshall Brain

The garbage disposal is often overlooked until it breaks down or starts to smell. Find out how to clean, fix and buy a garbage disposal with the help of this article.

What do chefs, bartenders and geneticists have in common? They all use blenders. A blender is an appliance you can't live without if you want to turn solid ingredients into liquid deliciousness.

By Emilie Sennebogen

Getting your oven dirty is easy. Getting it clean again is another matter entirely. Self-cleaning ovens sound good, but do they really work as well as their makers promise?

By John Kelly